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- Sprig vanilla bean paste is a rich, concentrated form of vanilla made from Extraction Grade Madagascar vanilla beans.
- This paste can be used in a variety of culinary applications where you want to infuse a rich vanilla flavor and see the characteristic black flecks of vanilla seeds. The abundance of vanilla seeds gives a nice visual flair & fragrance.
- Sprig Vanilla Bean Paste has a rich, dark, syrupy consistency and is easy to work with, just like Sprig's liquid vanilla extract.
- It is 100% alcohol free.
- A versatile ingredient that can be used in sweet dishes/ desserts like custards, puddings, gelato, ice cream & in savoury meals like poultry, seafood and pork.
- Vanilla extract Vs. vanilla paste: Both have equal potency. Vanilla Bean Paste is used as a direct replacement for extract when you want the distinctive look of vanilla bean specks.
- Ingredients: Sugars, Vanilla extract, Vanilla seeds & Natural vanilla.
- Usage: Varies based on individual preferences. Generally, 1/2 - 1 tsp. for 1 cup of ice cream.
- Shelf life: 2 years
- Storage: Store in a cool, dry place away from sunlight.
From the blog
Chocolate Pudding
Ingredients: 2 - Large Egg Yolks 2 Tbsp. - Corn-starch 2 Cups - Whole Milk, Divided 1/2 Cup - Sugar ¼ Cup - Unsweetened Cocoa Powder 1/4 Tsp.- Salt...
Chocolate Shake
1 Tbsp. – Sprig Cocoa Extract 2 Cups - Chilled full-fat milk ¼ Cup - Sugar 10 ice-cubes For the...
Chocolate Fudge
Ingredients 2 cups sugar 5 tablespoons butter 1/2 teaspoon salt 4 cups miniature marshmallows 3/4 cup whipping cream 1 1/2 cups dark chocolate chips 1 1/2...
Chocolate Pudding
Ingredients: 2 - Large Egg Yolks 2 Tbsp. - Corn-starch 2 Cups - Whole Milk, Divided 1/2 Cup - Sugar ¼ Cup - Unsweetened Cocoa Powder 1/4 Tsp.- Salt...
Chocolate Shake
1 Tbsp. – Sprig Cocoa Extract 2 Cups - Chilled full-fat milk ¼ Cup - Sugar 10 ice-cubes For the...
Chocolate Fudge
Ingredients 2 cups sugar 5 tablespoons butter 1/2 teaspoon salt 4 cups miniature marshmallows 3/4 cup whipping cream 1 1/2 cups dark chocolate chips 1 1/2...