Sticky Sushi Rice (Japonica Rice), 500g

Sushi rice, a grain steeped in the essence of Japan's heart, holds within its polished kernels a story of ancient cultivation and meticulous craftsmanship. Each plump grain, bathed in a delicate blend of vinegar, sugar, and salt, carries the whispers of centuries-old traditions and the artistry of sushi masters.
 
Additional Information:

• Super Premium Short Grain Rice: Immerse yourself in the unique characteristics of this rice—firmness, consistency, unmatched aroma, and a natural sweetness that elevates it above standard rice varieties

• Perfect for Various Dishes: Tailored for Onigiri, Maki, Mochi, Korean Gimbap, and beyond, our sushi rice is versatile enough to enhance an array of culinary creations.

• Ideal for Sushi Preparation: Specifically designed for sushi and traditional Japanese dishes, this rice boasts small, round grains that turn delightfully sticky after cooking—a must for authentic sushi preparation.

• Healthy and Flavorful: Eat healthily without compromising on taste. This rice is Non-GMO, with no artificial flavors or preservatives, making it suitable for both vegans and vegetarians.

• Freshness and Quality Control: We ensure optimal temperature and humidity control throughout cultivation and delivery, adhering to Japanese standards. Backward integration with trained farmers ensures consistent quality.

• Shelf life: 6 months

How to prepare sushi rice:
Ingredients

• 2 Cups Japonica Sushi Rice
• 3 Cups- Water
• 1 Tsp.- Salt
• 1/4 Cup-Sugar
• 1/2 Cup- Rice Vinegar

Method of Preparation

• Wash the rice in cold water. Rinse & drain 1-2 times. Then, soak rice for 20 minutes.

• In a saucepan, add vinegar, sugar and salt. Warm the mixture till the sugar dissolves. Take off the heat & set it aside.

• In a pot, heat 3 cups of water until it boils, add the rice, after first boil lower the flame and cook covered for 9-12 minutes. In-between stir the rice occasionally.

• Once the rice is cooked and sticky, turn off the flame. Let it rest for 5 minutes.

• Pour the mixture of vinegar, salt and sugar and comb it over rice with a fork or knife. Do not over mix as rice will get mushy. Cover the rice & let it rest for 10 minutes.

• Serve while the rice is warm.