Natural Extract of Cocoa for Baking and Beverages

Cocoa beans are handpicked, carefully fermented, roasted and crafted into a rich & complex cocoa extract. Intensify chocolaty notes in chocolate-based desserts like cakes and ice creams, in beverages like milk, espresso, cola or use as cocoa replacement in cookies, custards and more.

As with any natural food ingredient, our cocoa extract may exhibit sedimentation when left to rest. This is a natural phenomenon. Simply shake the bottle well before use to completely dissolve any sediments.

• COCOA EXTRACT FOR SWEETS: Add depth and richness to cakes, brownies, cookies, ice-creams, gelatos, pudding, mousses, custards, frosting and more.

• COCOA EXTRACT FOR SAVOURY DISHES: Lend complex and delicious flavours to sauces, moles, marinades, chili and stews.

• COCOA EXTRACT FOR BEVERAGES: Add robust chocolate taste to milk, lattes, shakes, mocktails and cocktails.

• 1 Tbsp. cocoa extract is equivalent to 2.5Tbsp. Cocoa powder.
• Usage: 1% to 2 % of total product
• 100% natural, alcohol free, vegan and does not contain added flavours, colours or sugar.
• Best before 12 months from the date of manufacture.
• Explore our range of Natural Extract: Bourbon Vanilla, Japanese Yuzu, Lavender