Himalayan Pink Salt, 110g

Enhance your culinary creations with Sprig Himalayan Pink Salt (110g) – a premium, all-natural rock salt sourced from deep within the Himalayan mountains. This pure, unrefined salt is naturally rich in 84+ essential minerals, providing both flavour and health benefits.

Our sleek and adjustable grinder allows you to customize the coarse, making it ideal for all cooking needs. Whether you’re seasoning grilled meats, vegetables, soups, or salads, this gourmet salt elevates the taste of any dish.

With its reusable glass bottle, this Himalayan Pink Salt ensures long-lasting freshness and sustainability. Elevate your kitchen with this essential, all-natural seasoning today!

✅ Gourmet-Grade Himalayan Pink Salt – Mined from deep within the Himalayas, this premium rock salt adds a naturally crisp, balanced flavor to your dishes.

✅ Built-in Adjustable Grinder – A high-quality ceramic grinder lets you customize the texture from fine to coarse, perfect for all types of cooking.

✅ Naturally Pure & Unprocessed – Free from artificial additives, this pink salt is raw and naturally enriched with essential minerals.

✅ Enhances Food & Presentation – Its vibrant pink hue and rich taste make it a favorite for seasoning, finishing, and even cocktail rims.

✅ Convenient & Refillable – Comes in a durable glass grinder bottle that is easy to refill, reducing waste and ensuring long-term use.

Product Usage:

🔹 Cooking & Seasoning: Grind fresh SPRIG Himalayan Pink Salt over grilled meats, roasted vegetables, eggs, soups, pasta, and salads to enhance their natural flavours.

🔹 Baking & Dough Preparation: Use SPRIG Himalayan Rock Salt in bread, pizza dough, and homemade crackers for better texture and a rich, mineral-infused taste.

🔹 Marinades & Brining: Dissolve SPRIG Himalayan Pink Salt in water for tenderizing meats, curing fish, or creating flavorful marinades for chicken, seafood, and tofu.

🔹 Garnishing & Finishing: Sprinkle SPRIG Himalayan Salt Crystals over roasted nuts, popcorn, and dark chocolate desserts for a gourmet sweet-salty contrast.

🔹 Pickling & Fermentation: Use SPRIG Himalayan Rock Salt to prepare homemade pickles, and fermented vegetables for a clean, natural taste.

🔹 Cocktail & Beverage Enhancement: Rim cocktail glasses with SPRIG Himalayan Pink Salt for margaritas, Bloody Marys, and other craft drinks. Add a pinch to lemon water or herbal tea for a refreshing mineral boost.

🔹 Soups & Broths: Enhance the depth of flavor in homemade stocks, bone broths, and stews by adding SPRIG Himalayan Rock Salt during cooking.

🔹 Rice & Pasta Water: Add SPRIG Himalayan Pink Salt while boiling rice or pasta for better absorption and a well-rounded taste.