Roasted Chilli Oil, 125g

Sprig Roasted Chili Oil is a unique finishing oil that offers a balance of flavor and mild heat. It is crafted using sun-ripened Bydagi chillies, known for their vibrant orange-red color and distinct taste.

Applications:

• Stir-Fries: Add a drizzle of the Roasted Chili Oil to your stir-fried vegetables, tofu, or meat dishes. It will bring a spicy and smoky kick to the flavors while adding a glossy finish.
• Noodle and Rice Dishes: Mix the chili oil with equal parts soy sauce to create a delicious sauce for noodles or fried rice. Toss your cooked noodles or rice in this flavorful mixture for an extra punch of taste.
• Dumplings and Dim Sum: Combine the chili oil with Zhenjiang black vinegar to make a delectable dipping sauce for dumplings, potstickers, and other dim sum dishes. The oil will add a spicy and tangy element to complement the savory fillings.
• Salads: Drizzle the Roasted Chili Oil over your salads to give them a spicy twist. It works well with Asian-inspired salads that feature ingredients like cabbage, carrots, cucumbers, and herbs.
• Marinades and Dressings: Incorporate the chili oil into marinades for meats, tofu, or vegetables to infuse them with its bold flavor. You can also mix it with other ingredients like citrus juice, vinegar, and herbs to create flavorful dressings for salads or roasted vegetables.
• Grilled or Roasted Meats: Brush the chili oil onto grilled or roasted meats, such as chicken, pork, or seafood, during or after cooking. It will add a layer of smoky heat and enhance the overall taste.
• Dipping Sauce: Use the Roasted Chili Oil as a standalone dipping sauce for various appetizers, such as spring rolls, potstickers, or skewered meats. Its spicy and smoky flavors will complement the crispy textures.
• Sandwiches and Wraps: Add a drizzle of the chili oil to sandwiches, wraps, or burgers for an extra burst of flavor. It pairs well with ingredients like grilled chicken, vegetables, or even creamy spreads.

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