Smoked Paprika - Jar

SPRIG Smoked Paprika is a premium spice that offers a delicate and smoky flavor profile, obtained through the art of cold-smoking freshly dried chillies. It is a versatile ingredient that can add depth and complexity to a variety of dishes.

The process of cold-smoking ensures that the paprika retains its natural flavors and aroma while infusing it with a subtle smokiness. This creates a unique and distinctive taste that can elevate the flavors of your culinary creations.

Applications:

• Dal and Curries: Enhance the flavor of lentil soups or dal by seasoning them with Smoked Paprika. It adds a smoky and robust taste to the dish, giving it an extra dimension of flavor. You can also use it in curries like chicken tikka, paneer butter masala, and chickpea curry for a unique twist.
• Spice Rubs and Marinades: Create flavorful spice rubs and marinades for meat and seafood by incorporating Smoked Paprika. It adds depth and richness to the marinade, infusing the protein with a smoky aroma. Use it for grilling, roasting, or pan-searing your favorite meats and seafood.
• Sauces and Stews: Add Smoked Paprika to your homemade sauces and stews for a smoky undertone. It works well in tomato-based sauces, barbecue sauces, and hearty stews, imparting a rich red color and a complex flavor profile.
• Garnish and Seasoning: Sprinkle Smoked Paprika as a garnish over deviled eggs, pasta salads, and hummus. It adds a pop of color and a hint of smokiness to these dishes. You can also use it as a final touch of seasoning on roasted vegetables, potato wedges, and chips.
• Creative Uses: Get creative with Smoked Paprika by using it to season sliced raw mango along with salt for a refreshing and tangy treat. Its unique flavor can also be incorporated into dips, spreads, and dressings for an added smoky kick.