Agar Agar Powder, 125g

Discover the perfect plant-based alternative to gelatine with Sprig Agar Agar Powder, derived naturally from seaweed. This food-grade powder is ideal for creating a variety of desserts, from luscious jellies and creamy puddings to delectable cheesecakes. It dissolves effortlessly in boiling water, making it a versatile addition to your culinary repertoire.

Sprig Agar Agar Powder is free from any taste or smell, ensuring it enhances your dishes without altering their natural flavors. Whether you're crafting desserts or experimenting with modern culinary creations, this gelling and stabilizing agent is your go-to choice.

• 100% vegan and gelatine-free.
• Pure and natural with no additives.
• Works as a thickener, stabilizer, and emulsifier.
• Long shelf life of 3 years from the date of manufacture.

Applications:
Sprig Agar Agar Powder is incredibly versatile and can be used in a wide range of recipes, including:

• Confectionery: Perfect for jellies, candies, and marshmallows.
• Bakery: Enhances texture in cheesecakes, mousses, and ice creams.
• Dairy Alternatives: For plant-based yogurts, puddings, and desserts.
• Beverages: Adds suspension in fruit juices and falooda.
• Jams & Spreads: Acts as a natural thickener.
• Salad Dressings: Stabilizes emulsions.

Usage Tips:

• Dissolve completely in boiling water for the best results.
• Store in a cool, dry place, away from direct sunlight.