Ingredients:
- 5pcs of Brown Bread
- 3tsp-Custard Powder
- 1tsp- Sprig Vanilla Extract
- 1cup-Milk
- 4tsp-Sugar for Pudding
- 3tsp- Sugar for Caramelization
- 2cups-Water
- Heat a pan in medium flame, add sugar for Caramelization till the colour turns golden brown.
- Take a baking Container or any container as per your choice and then transfer the caramelized sugar in it and spread evenly.
- Cut the bread into small pieces and separate it from the edges and blend the bread pieces without edges into powder.
- Add 6tsp of water into custard powder, mix it well and keep aside.
- Take a pan, add milk, 4tsp of sugar and bring it to a boil in medium flame.
- Add custard powder mixture and mix it properly.
- Add Sprig Vanilla Extract and give it a mix.
- Then gradually add the bread crumbs and mix it properly in low flame for 8-10 mins.
- Now transfer this mixture into the container which has the caramelized sugar in it, Cover it with an aluminium foil.
- Take a pan, add hot water, place a stand, and then place the covered container into the same and cover it with a lid. Steam for 20 mins in medium flame.
- Then bring it to room temperature and then keep it in the refrigerator for 2 hours.
- Serve it with fruits or on its own.